CHILI ORANGE KETTLE CORN & TEQUILA NEW FASHIONEDS

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It’s the end of February/beginning of March. You know what that means? Besides the fact that the weather will be a complete guessing game for the next 30 days? THE OSCARS ARE THIS SUNDAY!!! It’s like the Super Bowl of Awards Season! As usual, I have not seen a single movie. Nope, not even Frozen (though it’s on the list, just like the rest of them). Can I be honest with you? I can’t stay awake during movies. Especially if we’re watching at home. Sure, we could go to the theatre but a) that’s really expensive anymore and b) I feel like the show times never work out well with our schedule. That means watching at home, which is totally fine, but turning the lights out means my eyes close and I’m knocked out on one end of the couch, trying to convince George “No, I’m awake, I’m watching. Yuh-huh. I am.” I’d like to blame my father for this. He’s excellent at falling asleep while watching TV and movies. I inherited this skill from him. So eventually, hopefully, we’ll watch some of these fine films. In the meantime, I’ll still mark up my Oscar ballot (thank you, Kate Spade for this adorable version) and savor every moment of red carpet goodness I can get until next year.

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It’s also an excellent reason to get festive, and we all know how I feel about that! Do you know where I found the recipe for this popcorn? The official Oscars website. Wild, I know. Imagine that, popcorn for a show about movies! How did I ever find it there (#sarcasm, fyi)? I was actually trying to find out if there’s an Oscars cocktail (there is, sorta). Lo and behold, I found a whole slew of party recipes on the Academy’s website. Like this popcorn. Like this delicious popcorn that’s just slightly weird, and makes people cock their heads to the side in consideration of the components, and then delights with its perfect blend of flavors. It’s just unique enough to be different, but totally approachable and tame enough for all kinds of taste buds. Isn’t that what you want in a party food? A crowd-pleaser? Ding ding ding, we have a winner! We’ve actually tweaked it just a little bit to make the flavors even better. You’re welcome.

And of course, we have a drink to accompany this popcorn. This, however, is not an Oscar-sanctioned bev. No, this is straight from our kitchen to yours. Inspired by the chile-orange combo, I thought “Hey, how about doing a classic orange cocktail, but with a twist? Like an Old Fashioned, but with tequila instead of whiskey?” It’s just crazy enough to work. Plus, thanks to the orange zest, I had a naked orange sitting around the kitchen. I mean, I could eat it… or I could make a drink with it. Alcohol wins. It always wins. We’re calling it a “new fashioned” because of the newfangled tequila twist.

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 : : : CHILE ORANGE KETTLE CORN : : :
Adapted from Oscars.org
Serves 2-10, depending on the likelihood of people stuffing their faces

• ¾ cup popcorn kernels
• ¼ cup canola oil
• 4 tablespoons sugar
• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 3 tablespoons butter, melted
• zest of 1 orange

1. In a large pot or stockpot with lid over medium-high heat, combine the popcorn, oil, sugar, chili powder, and salt. Shake constantly. (Note: The original recipe called for medium heat but I had to use high heat due to my pan’s size and structure. I didn’t feel like standing over my stove for 20 minutes to make popcorn. Use whatever heat level works for you and pay attention to your pot!)

2. When the popcorn begins to pop, lower the heat to the next level down. Continue to shake until the popping begins to slow.

3. Transfer popcorn to a large bowl—you’ll need to toss the popcorn around. Drizzle with the melted butter and orange zest and toss to coat.

4. Grab a handful and stuff your face. :-)

TeqNewFash_022614_Details: : : FRESH CITRUS TEQUILA NEW FASHIONED : : :
Serves 2

• 4 oz good tequila
• 2 slices of an orange (I used a cara cara orange for this)
• 2 oz fresh orange juice (use the same orange above, just juice the rest)
• 1 oz (2 TBSP) simple syrup
• 4 dashes Angostura bitters
• 2 dashes Peychaud’s bitters or other fancy bitters like Fee Brothers Orange or Grapefruit
• Club soda (about 4 oz)

1. In two cocktail glasses, muddle in each: 1 slice of orange and 1 TBSP simple syrup.

2. In cocktail shaker filled with ice, pour in contents from one cocktail glass. Add 2 oz tequila and 1 oz orange juice; shake shake shake! Shake the cocktail until cold, about 20 good shakes. Strain into cocktail glass filled with ce. Repeat with the other glass and remainder of ingredients. You could also combine everything into one shaker and just divide it among the two glasses in the end. It’s up to you.

3. After cocktails have been shaken and strained back into the glasses, add dashes of bitters and top with club soda. Give it a quick stir, and sip away!

So who will be tuning into the Oscars tomorrow? Who will be watching the red carpet? Lupita Nyong’o has been seriously CRUSHING the fashion scene lately so I can’t wait to see what she wears to the ball. And of course, Jennifer Lawrence. J.Law, what Dior dress will you wear and what crazy thing will you say that makes us fall in love with you all over again? Only one short day until we find out!

 

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