Does anyone else have fond memories of Shamrocks Shakes or is it just me? You know, the McDonald’s pastel green, mint-flavored shakes that pop up in March in honor of St. Patrick’s Day? I can hear you now, “Ohhhh yeeeaahhhh…those things…” For some reason I loved them when I growing up. It’s not like I’m an especially huge fan of mint-flavored sweets but the idea of them just makes me all smiley.
The story behind the Shamrock Shake is actually pretty awesome! The shake was created as a promotional item to raise money for charity. Philadelphia Eagles tight end Fred Hill had a daughter suffering from leukemia, and after seeing all of the families who travelled to visit their young, sick loved ones but had no place to stay, Hill and other team members decided that something had to be done to raise money to fix this. Thus, the seasonal shake was added to the menu and the first Ronald McDonald House was built from the profits. Cool, huh? Talk about “pimpin’ joy!“ You can read all the details here on Irish Central. (Also, if you’re confused about this “pimpin’ joy thing, it all started with the Bobby Bones Show out of Nashville. You can read more about the awesome movement here. #pimpinjoy)
The last time I got a Shamrock Shake it wasn’t quite as magical as I remember, unfortunately. They’re in the new (i.e. not circa 1989) McDonald’s clear cups and it was marbled in color because the green minty flavoring wasn’t mixed in that well and it was just such a bummer! And is it just me, but does its green color look a little weirder than it used to? It was my first Shamrock Shake in YEARS and here it was, all its magical glory stripped away. Le sigh. It’s all about the presentation, people!
This year, this girl’s doin’ it for herself.
Ice cream. Milk. Creme de menthe. Bada bing, bada boom! I chose to use creme de menthe as my mint flavor because I have it in my cabinet. Yes, it’s that cut and dry. Also, I didn’t think straight up peppermint extract would do the trick because the shamrock shake is NOT just straight, clean, peppermint flavor. And it’s not really straight spearmint either. So what do you do? Other references online mention using mint syrup, like a coffee-flavoring. If you want to go that route, go ahead. But we’re more likely to use booze (hello, creme de menthe in hot cocoa is kind of awesome) so c’est la vie. It’s also what supplied the green coloring, as our creme de menthe is the bright green stuff, as opposed to the colorless kind. If you want to pump up the color, add a few delicate drops of green food coloring.
: : : BARELY BOOZY HOMEMADE SHAMROCK SHAKE : : :
• 2 1/2 cups vanilla ice cream
• 1 1/2 TBSP creme de methe
• 1/2 cup milk
• 1/4 TSP mint extract (whatever you have—peppermint, spearmint, etc. It’s just a light dosage to pump up the flavor)
: : : For Sprinkle Rim & Garnish : : :
• 2-3 TBSP chocolate syrup
• 3 TBSP sprinkles
• whipped cream
• cherry or raspberry (I had raspberries so there you go)
• cute straws are a bonus!
1. Place all ingredients in pitcher of blender.
2. Whiz blender for a few seconds, just enough to get everything well-mixed but not overly runny.
3. If garnishing, skip to next steps. If not, pour into glasses and enjoy!
1. Place chocolate syrup on shallow dish, like a saucer for a teacup. Place sprinkles on second shallow dish.
2. Dip glasses in chocolate syrup, then dip in sprinkles. Carefully turn glasses over so sprinkles stay in place.
3. Carefully pour milkshake mix into each glass. You did it without making a mess? Yay! Good job!
4. Top with whipped cream and cherry or raspberry. Grab a few straws. Cheers!
The painful part of talking about McDonald’s milkshakes is that it makes me want the fries. That is something I haven’t indulged in in…well…a really long time. Dang. Distract yourself, ML. Think about puppies. Rainbows. Salads taste just like french fries (yeah, right).
On another note, how do you guys feel about a semi-regular milkshake feature? Because doesn’t Milkshake Monday feel like a good way to brighten up a case of the Mondays?? What do you think? Are you into it? Or not at all?