This is adapted from a recipe we fond in the Food Network Magazine

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  • 1. Preheat the oven to 350°. Line a baking sheet with foil. Slice the uncooked bacon.
  • 2. Add to a medium pot over medium heat the beer, sliced uncooked bacon pieces, brown sugar, salt, and cayenne. Boil until the beer evaporates and it’s a bit syrup-y, about 8 minutes.
  • 3. Mix the nuts. Add the nuts to the pot and toss until evenly coated. Spread on the foil-lined baking sheet. Pop the pan in the oven for about 15-20 minutes, stirring occasionally. We baked it until the bacon’s texture was a little crispy.
  • 4. Remove the pan from the oven and let cool slightly. Divvy up the mixture into cupcake cups.

About Chef

Mary Lynn

Graphic designer by trade. Creative baker of deliciousness. Overall food nerd and cocktail aficionado-in-training. I'm constantly battling my slightly picky palette that causes a strong dislike for vinegar and a ...