
BEER MARGARITAS
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- Prep Time
- Minutes
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- Yield
- 4 drinks
Recipe Rating
- (0 /5)
- (0 Rating)
Ingredients
- 6-7 limes (you will need 1 cup lime juice)
- 1/2 – 3/4 cup simple syrup
- 1/2 cup tequila
- 12 oz (1 bottle or can) of beer, like Corona
- 2 TBSP kosher or margarita salt
- Lime wedges for garnish
Instructions
- 1. Cut limes in half and squeeze using a citrus squeezer or reamer. Pour juice through a strainer to remove the pulp. (You will need 1 cup of juice)
- 2. In a pitcher, combine lime juice, 1/2 cup simple syrup (you can always add more), and tequila.
- 3. For margaritas on the rocks, pour in one bottle of beer then stir. For blended drinks, pour mixture into blender with ice BEFORE adding the beer. Blend until mixture is slushy with a fine texture, then pour back into the pitcher and add beer.
- 4. Place salt on a small plate. Run lime wedge over rim of glasses, then dip glasses into salt. If making on-the-rocks drinks, add ice to glasses.
- 5. Carefully pour margarita mixture into glasses. Garnish with lime slices on the edge of the glass.
Instructions
- 1. Cut limes in half and squeeze using a citrus squeezer or reamer. Pour juice through a strainer to remove the pulp. (You will need 1 cup of juice)
- 2. In a pitcher, combine lime juice, 1/2 cup simple syrup (you can always add more), and tequila.
- 3. For margaritas on the rocks, pour in one bottle of beer then stir. For blended drinks, pour mixture into blender with ice BEFORE adding the beer. Blend until mixture is slushy with a fine texture, then pour back into the pitcher and add beer.
- 4. Place salt on a small plate. Run lime wedge over rim of glasses, then dip glasses into salt. If making on-the-rocks drinks, add ice to glasses.
- 5. Carefully pour margarita mixture into glasses. Garnish with lime slices on the edge of the glass.
About Chef
Mary Lynn
Graphic designer by trade. Creative baker of deliciousness. Overall food nerd and cocktail aficionado-in-training. I'm constantly battling my slightly picky palette that causes a strong dislike for vinegar and a ...
Read more about this chef..A LITTLE BIT ABOUT US
Hi, we're Mary Lynn & George. We're two unpretentious food nerds in the Midwest who are way into Instagramming their food. Follow us while we get inspired, experiment with new recipes and techniques, share some of our long-kept secrets, and partake in our love affair with cocktails all while keeping it pretty real. We're not fancy chefs, but we love learning so we can pretend that we are. Want to know more? Read the About us or Contact Us.
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