The great thing about this recipe is that it’s very scaleable. The base recipe makes 4 beverages (7 oz each), but the measurements are easy enough to double or triple.
BEER MARGARITAS
-
- Prep Time
- Minutes
-
- Yield
- 4 drinks
Ingredients
- 6-7 limes (you will need 1 cup lime juice)
- 1/2 – 3/4 cup simple syrup
- 1/2 cup tequila
- 12 oz (1 bottle or can) of beer, like Corona
- 2 TBSP kosher or margarita salt
- Lime wedges for garnish
Instructions
- 1. Cut limes in half and squeeze using a citrus squeezer or reamer. Pour juice through a strainer to remove the pulp. (You will need 1 cup of juice)
- 2. In a pitcher, combine lime juice, 1/2 cup simple syrup (you can always add more), and tequila.
- 3. For margaritas on the rocks, pour in one bottle of beer then stir. For blended drinks, pour mixture into blender with ice BEFORE adding the beer. Blend until mixture is slushy with a fine texture, then pour back into the pitcher and add beer.
- 4. Place salt on a small plate. Run lime wedge over rim of glasses, then dip glasses into salt. If making on-the-rocks drinks, add ice to glasses.
- 5. Carefully pour margarita mixture into glasses. Garnish with lime slices on the edge of the glass.
Instructions
- 1. Cut limes in half and squeeze using a citrus squeezer or reamer. Pour juice through a strainer to remove the pulp. (You will need 1 cup of juice)
- 2. In a pitcher, combine lime juice, 1/2 cup simple syrup (you can always add more), and tequila.
- 3. For margaritas on the rocks, pour in one bottle of beer then stir. For blended drinks, pour mixture into blender with ice BEFORE adding the beer. Blend until mixture is slushy with a fine texture, then pour back into the pitcher and add beer.
- 4. Place salt on a small plate. Run lime wedge over rim of glasses, then dip glasses into salt. If making on-the-rocks drinks, add ice to glasses.
- 5. Carefully pour margarita mixture into glasses. Garnish with lime slices on the edge of the glass.
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