BEER MARGARITAS

The great thing about this recipe is that it’s very scaleable. The base recipe makes 4 beverages (7 oz each), but the measurements are easy enough to double or triple.

 

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Instructions

  • 1. Cut limes in half and squeeze using a citrus squeezer or reamer. Pour juice through a strainer to remove the pulp. (You will need 1 cup of juice)
  • 2. In a pitcher, combine lime juice, 1/2 cup simple syrup (you can always add more), and tequila.
  • 3. For margaritas on the rocks, pour in one bottle of beer then stir. For blended drinks, pour mixture into blender with ice BEFORE adding the beer. Blend until mixture is slushy with a fine texture, then pour back into the pitcher and add beer.
  • 4. Place salt on a small plate. Run lime wedge over rim of glasses, then dip glasses into salt. If making on-the-rocks drinks, add ice to glasses.
  • 5. Carefully pour margarita mixture into glasses. Garnish with lime slices on the edge of the glass.

About Chef

Mary Lynn

Graphic designer by trade. Creative baker of deliciousness. Overall food nerd and cocktail aficionado-in-training. I'm constantly battling my slightly picky palette that causes a strong dislike for vinegar and a ...