CHOCOLATE COFFEE PISTACHIO LOAF CAKE

Our take on Nigella Lawson’s Dense Chocolate Loaf Cake

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Instructions

  • 1. Preheat oven to 375°F. Grease and line loaf pan with nonstick spray (or butter) and parchment paper or a loaf-pan paper liner.
  • 2. Mix the flour and baking soda in a medium bowl and set aside.
  • 3. Cream the butter and sugar for 2 minutes. Then add eggs and extract, beating well. Next, fold in the melted, slightly cooled chocolate. Blend well, but do not overbeat. Gently add the dry ingredients a little at a time, alternating with the boiling water until mixture is smooth and fairly liquify.
  • 4. Pour the batter into the lined and greased loaf pan and bake for 30 minutes. After that time, turn the oven down to 325°F and continue to cook for another 15 minutes.
  • 5. Place the loaf pan on a cooling rack and let is cool completely. To remove the cake from the pan, either turn it out on a large plate and flip back over, or gently pull it out by the liner paper.

About Chef

Mary Lynn

Graphic designer by trade. Creative baker of deliciousness. Overall food nerd and cocktail aficionado-in-training. I'm constantly battling my slightly picky palette that causes a strong dislike for vinegar and a ...