Why do I call it “Sunday Night” oatmeal? Easy. That’s when I make it. The batch I prepare on Sunday keeps me stocked for a 5-day work week. I use Bob’s Red Mill Gluten-Free Quick Cooking Oats and plain quinoa. Why the quinoa? Well…why not? It’s a super healthy complete protein. That means it contains all nine of the essential amino acids, which cannot be made by the body and therefore must come from food.

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  • 1. Pot 1: Pour 3 cups of water into 3 qt saucepan with pinch of salt. Heat over high, bringing to a boil.
  • 2. Pot 1: Lower heat to medium, sprinkling in oatmeal. Let cook for 4-5 minutes, depending on how runny you want your oatmeal to be. When finished, pour into large mixing bowl.
  • 3. Pot 2: At the same time as Step 1, add 2 cups of water, rinsed quinoa, and salt into the other pot over high heat. Bring to a boil.
  • 4. Pot 2: Once a boil is reached, lower heat to medium and cover. Cook for 7-10 minutes, or until quinoa is ready.
  • 5. When quinoa is finished, pour a large portion into the mixing bowl with the oatmeal (I use about 1/2-2/3 of the finished batch, and save the rest in a food storage container).
  • 6. Next, add in the cinnamon, brown sugar, and nuts then mix it all together.
  • 7. You can choose to add the raspberries now if you like. Give them a rough chop, then mix them in. Warning: your oatmeal will look a little funky and turn kind of pink. That’s okay, trust me! :-) Or, you can do like I do, and wait to add them when you dish it out in the morning.
  • 8. Next, store it in an air-tight, refrigerator-friendly food storage container, and pop it in the fridge for the next few mornings! If you find you oatmeal is particularly thick in the morning, add a little milk to your portion when you heat it. I heat mine for about 45 seconds in the microwave, stir it again, then heat for another 30 seconds.

About Chef

Mary Lynn

Graphic designer by trade. Creative baker of deliciousness. Overall food nerd and cocktail aficionado-in-training. I'm constantly battling my slightly picky palette that causes a strong dislike for vinegar and a ...