The recipe is for a vanilla batter base, but you can add in lots of flavor options. We split our batch in half and made two different versions: lavender earl grey madeleines and coffee chocolate chip madeleines. The recipe is for each as if you made the entire recipe as a single flavor. For more info check out the full blog post.
:: Lavender Earl Grey::
5 tsp lavender, ground
2 earl grey tea bags
1 1/2 TBSP confectioner’s sugar, for dusting
1 TBSP confectioner’s sugar, for icing
1/2-3/4 tsp lemon juice
1/2 tsp lavender buds for decorating
— OR —
:: Coffee Chocolate Chip ::
1 1/2 tsp ground coffee (yup, the real stuff in it’s ground form)
1/3 cup bittersweet chocolate chunks, chopped fine (mini chocolate chips will also work)
1/3 cup bittersweet chocolate for dipping
3/4 – 1 tsp paraffin wax shavings
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