EASY

BEER BACON NUTS

0 of 5 15 Minutes 16 individual serving cups

This is adapted from a recipe we fond in the Food Network Magazine

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CHOCOLATE COFFEE PISTACHIO LOAF CAKE

0 of 5 50 Minutes 1 Loaf

Our take on Nigella Lawson’s Dense Chocolate Loaf Cake

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FRESH CORN SOUP

0 of 5 80 Minutes 4 Cups

Note: I’m using frozen corn in this recipe, but ideally—when in season—fresh corn would be used. Total Process Time: 1 hr 30 min Makes 4 cups after straining once.

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