Tag Archives | Drink

MINT JULEP: THE OFFICIAL COCKTAIL OF THE KENTUCKY DERBY & OUR WEDDING

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You know what’s hard to believe? In one week, George and I will have been officially married for one year. I guess it’s really not that hard to believe, considering we’ve been together for what will be nine years later in May. We got married on the first Saturday in May last year, which also happened to be the day of the Kentucky Derby. We chose it purposefully. I wanted a May wedding (nice weather, my favorite flowers, blah blah blah) and every other weekend in May is something else. The second weekend is Mother’s Day. Didn’t want to overlap that. My birthday falls on the 19th. Didn’t want to overlap that. Then you have Memorial Day somewhere in there, so the first weekend + the Derby was perfect. It works out well because we love the Derby anyway. Neither of us are horse people, but a fancy fussy sporting event with its very own designated drink? Hells yes! Let’s embrace it and have some Derby-tastic fun at this thing, amiright? So we did. We projected “the fastest two minutes in sports” just as our reception officially started (we didn’t want to miss the race just because we tied the knot!), and our wedding toast—instead of bubbly—was a mint julep. When you need pest control on any location, visit https://powerpestcontrol.ca.

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In honor of the Derby next week (and our 1st anniversary as a couple of “Marrieds”), we’re going to clink glasses and cheers with a Mint Julep today. That way you have a full week to practice your muddling so you’re ready for Saturday! I warn you now—buy your mint in advance. If you wait until Saturday the grocery stores will be out of stock. Trust me, I speak from experience!! The drink below makes one cocktail, but it’s an easy one to multiply. We also suggest you make a mint simple syrup, but it will still be delicious if you use regular simple syrup instead.

Oh yeah, and those snazzy personalized wooden swizzle sticks? Those are from my best friend and maid of honor. She took our wedding logo I created for our invitations, and had them made for my bridal shower. Such a fabulous touch, don’t you think?

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::: MINT JULEP :::
Makes 1 drink

• 6-8 mint leaves
• 1-2 extra mint leaves for garnish
• 1 tsp white sugar
• 2 tsp mint simple syrup (recipe follows)
• 2 oz whiskey or bourbon
• 3 oz club soda
• crushed ice

Muddle mint leaves, sugar, and syrup in cocktail glass. Top with crushed ice. Add whiskey and top with club soda. Garnish with mint leaves.

::: Mint Simple Syrup ::::
Adapted from Martha Stewart

• 1 cup sugar
• 1 cup water
• 1 bunch of fresh mint (4 oz or more)

In medium sauce pan, combine water, sugar, and mint leaves. Stir often and dissolve the sugar. Continue cooking for 5 minutes after sugar is dissolved. Let the leaves steep for 15-20 minutes, then strain leaves from syrup. Make sure to compress the leaves to strain them well! I have found the best way to keep simple syrup is in a mason jar in the refrigerator.

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PARTY PERFECT BEER MARGARITAS

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Sorry, I had to do it.

The Super Bowl is a week away. Do I really care about the game? Not so much. My personal preference is for college football (UC Bearcats and OSU Buckeyes, if you’re wondering) and that season is over until the fall. George cares, but since he doesn’t have a team to root for he’s kind of on the “meh” side. BUT! We do love any excuse to host a party! And while I may not go bananas for pro football, I enjoy the sport and generally miss it once it’s over. Why not usher the season out in style, you know? It gives you a perfectly acceptable reason to stuff your face with chicken wings, Fritos, weird gooey dips, and other stupid food you normally don’t eat/won’t admit to eating in public. #yolo #noshame #i’mjustsayin’ Whether you love the game, you’re just watching for the commercials, or you’re getting dragged to a party by your significant other, it’s time to embrace the culinary aspect of one of America’s biggest sporting events. I’ll drink to that!

Speaking of drinks, let’s start there. Football means beer. But what if you’re not feelin’ the beer that day? What if that guacamole dip is staring you in the face saying “Hey man, doesn’t a margarita sound really good right now?” and secretly you’re like “Yes, guac. It totally does.” I got you covered, my friend. You can combine the two. And yes, it actually works.

Most beer margarita mash-ups involve a frozen can of limeade but I’m going to be honest with you. That kind of makes me cringe. Maybe it’s because I haven’t had great experiences with limeade? It kind of tastes like a cold Jolly Rancher in a weird way? Plus, it’s filled with high fructose corn syrup. Blech. Let’s go a different route. How about fresh limes and simple syrup (or agave nectar) like an authentic margarita? Whereas many margarita recipes add sour mix as filler, there’s really no need for that when using fresh limes. And if not fresh limes, then straight up lime juice from the bottle. A little tequila, a bottle of beer, and we’re good to go!

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The great thing about this recipe is that it’s very scaleable. The base recipe makes 4 beverages (7 oz each), but the measurements are easy enough to double or triple.

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Fresh-squeezed lime juice is best, which is about 6 large-sized limes.
The recipe gives a range for simple syrup amounts. Start with the lesser and test it out. You can always add more, but if it's too sweet it's hard to fix!
We used Corona for our beer. The lime-friendly, uncomplicated flavor is perfect for this.
For tequila, we used José Cuervo Especial, reposado. Now is not the time to break out your fancy, special tequila. This recipe is more punch-like in nature than it is "specialty artisan cocktail." Do you really want to water down Patron with Corona? I will note that reposado tequila gives a nice depth of flavor, since it has been aged in an oak barrel.

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: : : Party Perfect Beer Margaritas : : :

6-7 limes, + 1 extra if you want to garnish
*Note: you will need 1 cup lime juice if you rather use bottled lime juice
1/2 – 3/4 cup simple syrup
1/2 cup tequila
12 oz (1 bottle or can) of beer, like Corona
2 TBSP kosher or margarita salt
lime wedge (still juicy!)

1. Cut limes in half and squeeze using a citrus squeezer or reamer. You will need 1 cup of juice. Pour juice through a strainer to remove the pulp.

2. In pitcher, combine lime juice, 1/2 cup simple syrup (you can always add more), and tequila.

3. For margaritas on the rocks, pour in one bottle of beer then stir. For blended drinks, pour mixture into blender with ice BEFORE adding the beer. Blend until mixture is slushy with a fine texture, then pour back into the pitcher and add beer.

4. Place salt on a small plate. Run lime wedge over rim of glasses, then dip glasses into salt. If making on-the-rocks drinks, add ice to glasses.

5. Carefully pour margarita mixture into glasses. Garnish with lime slices on the edge of the glass.

6. Drink up!

BUT WAIT! THERE’S MORE!

As promised, here’s a recipe for homemade sour mix. I promise, using real citrus juices like lime and lemon juice taste a million times better. And if you don’t want to use refined table sugar, then use demerarra/turbinado/etc.

After trying this, I’m really excited for other variations I can make when summer seasonal beers are out. We became huge fans of Leinenkugel’s Orange Shandy this year, so I think an orange-lime beer marg is in our future!

We’ll be bringing you another Super Bowl party (or just generally life appropriate) recipe in a few days that’s perfect for a snacking crowd. Tell us, do you have any Super Bowl plans? What kinds of food or drinks do you like to make for crowds?

  • Yield : 1
  • Servings : 1