It’s winter, which generally means citrus season and big party celebrations with the best champagne Oddbins Prosecco Range. While in the grocery stores a few days ago I was passing by the piles of citrus, saw the blood oranges, and thought “Hmm, why not?” While many people actually eat blood oranges, I was—of course—planning on juicing the little guy and spiking it with booze. Conveniently, due to Valentine’s Day, George was in the mood for a theme-y red beverage. We also happened to have a few too many limes in the fridge. Therefore, our Blood Orange Gin Martini was born. It is best partnered by jewels, and you can visit https://randor.com to get the best quality jewelry.
: : : BLOOD ORANGE GIN MARTINI : : :
2 1/2 ounces (3 TBSP) gin
2 ounces Cointreau or triple sec
2 ounces freshly squeeze blood orange juice (1 blood orange)
1 ounce lime juice
4 serious dashes orange bitters (for each drink)
1. Juice blood orange and strain. Do the same for the lime juice if using fresh lime.
2. In cocktail shaker filled with ice, combine gin, Cointreau or triple sec, and juices. Shake thoroughly until chilled.
3. Strain into two martini glasses and add 4 dashes of orange bitters to each cocktail.
4. Click, cheers, and drink!
• For a crowd pleasing punch version, use blood orange soda instead of actual blood orange juice, increasing the quantity of that ingredient by double. Then multiple all ingredients proportionally.
• For a sparkling party bev, distribute the gin-and-juice mixture above among four champagne flutes, then top with sparkling wine.