Tag Archives | Tequila

CHILI ORANGE KETTLE CORN & TEQUILA NEW FASHIONEDS

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It’s the end of February/beginning of March. You know what that means? Besides the fact that the weather will be a complete guessing game for the next 30 days? THE OSCARS ARE THIS SUNDAY!!! It’s like the Super Bowl of Awards Season! As usual, I have not seen a single movie. Nope, not even Frozen (though it’s on the list, just like the rest of them). Can I be honest with you? I can’t stay awake during movies. Especially if we’re watching at home. Sure, we could go to the theatre but a) that’s really expensive anymore and b) I feel like the show times never work out well with our schedule. That means watching at home, which is totally fine, but turning the lights out means my eyes close and I’m knocked out on one end of the couch, trying to convince George “No, I’m awake, I’m watching. Yuh-huh. I am.” I’d like to blame my father for this. He’s excellent at falling asleep while watching TV and movies. I inherited this skill from him. So eventually, hopefully, we’ll watch some of these fine films. In the meantime, I’ll still mark up my Oscar ballot (thank you, Kate Spade for this adorable version) and savor every moment of red carpet goodness I can get until next year.

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It’s also an excellent reason to get festive, and we all know how I feel about that! Do you know where I found the recipe for this popcorn? The official Oscars website. Wild, I know. Imagine that, popcorn for a show about movies! How did I ever find it there (#sarcasm, fyi)? I was actually trying to find out if there’s an Oscars cocktail (there is, sorta). Lo and behold, I found a whole slew of party recipes on the Academy’s website. Like this popcorn. Like this delicious popcorn that’s just slightly weird, and makes people cock their heads to the side in consideration of the components, and then delights with its perfect blend of flavors. It’s just unique enough to be different, but totally approachable and tame enough for all kinds of taste buds. Isn’t that what you want in a party food? A crowd-pleaser? Ding ding ding, we have a winner! We’ve actually tweaked it just a little bit to make the flavors even better. You’re welcome.

And of course, we have a drink to accompany this popcorn. This, however, is not an Oscar-sanctioned bev. No, this is straight from our kitchen to yours. Inspired by the chile-orange combo, I thought “Hey, how about doing a classic orange cocktail, but with a twist? Like an Old Fashioned, but with tequila instead of whiskey?” It’s just crazy enough to work. Plus, thanks to the orange zest, I had a naked orange sitting around the kitchen. I mean, I could eat it… or I could make a drink with it. Alcohol wins. It always wins. We’re calling it a “new fashioned” because of the newfangled tequila twist.

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 : : : CHILE ORANGE KETTLE CORN : : :
Adapted from Oscars.org
Serves 2-10, depending on the likelihood of people stuffing their faces

• ¾ cup popcorn kernels
• ¼ cup canola oil
• 4 tablespoons sugar
• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 3 tablespoons butter, melted
• zest of 1 orange

1. In a large pot or stockpot with lid over medium-high heat, combine the popcorn, oil, sugar, chili powder, and salt. Shake constantly. (Note: The original recipe called for medium heat but I had to use high heat due to my pan’s size and structure. I didn’t feel like standing over my stove for 20 minutes to make popcorn. Use whatever heat level works for you and pay attention to your pot!)

2. When the popcorn begins to pop, lower the heat to the next level down. Continue to shake until the popping begins to slow.

3. Transfer popcorn to a large bowl—you’ll need to toss the popcorn around. Drizzle with the melted butter and orange zest and toss to coat.

4. Grab a handful and stuff your face. 🙂

TeqNewFash_022614_Details: : : FRESH CITRUS TEQUILA NEW FASHIONED : : :
Serves 2

• 4 oz good tequila
• 2 slices of an orange (I used a cara cara orange for this)
• 2 oz fresh orange juice (use the same orange above, just juice the rest)
• 1 oz (2 TBSP) simple syrup
• 4 dashes Angostura bitters
• 2 dashes Peychaud’s bitters or other fancy bitters like Fee Brothers Orange or Grapefruit
• Club soda (about 4 oz)

1. In two cocktail glasses, muddle in each: 1 slice of orange and 1 TBSP simple syrup.

2. In cocktail shaker filled with ice, pour in contents from one cocktail glass. Add 2 oz tequila and 1 oz orange juice; shake shake shake! Shake the cocktail until cold, about 20 good shakes. Strain into cocktail glass filled with ce. Repeat with the other glass and remainder of ingredients. You could also combine everything into one shaker and just divide it among the two glasses in the end. It’s up to you.

3. After cocktails have been shaken and strained back into the glasses, add dashes of bitters and top with club soda. Give it a quick stir, and sip away!

So who will be tuning into the Oscars tomorrow? Who will be watching the red carpet? Lupita Nyong’o has been seriously CRUSHING the fashion scene lately so I can’t wait to see what she wears to the ball. And of course, Jennifer Lawrence. J.Law, what Dior dress will you wear and what crazy thing will you say that makes us fall in love with you all over again? Only one short day until we find out!

 

PARTY PERFECT BEER MARGARITAS

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Sorry, I had to do it.

The Super Bowl is a week away. Do I really care about the game? Not so much. My personal preference is for college football (UC Bearcats and OSU Buckeyes, if you’re wondering) and that season is over until the fall. George cares, but since he doesn’t have a team to root for he’s kind of on the “meh” side. BUT! We do love any excuse to host a party! And while I may not go bananas for pro football, I enjoy the sport and generally miss it once it’s over. Why not usher the season out in style, you know? It gives you a perfectly acceptable reason to stuff your face with chicken wings, Fritos, weird gooey dips, and other stupid food you normally don’t eat/won’t admit to eating in public. #yolo #noshame #i’mjustsayin’ Whether you love the game, you’re just watching for the commercials, or you’re getting dragged to a party by your significant other, it’s time to embrace the culinary aspect of one of America’s biggest sporting events. I’ll drink to that!

Speaking of drinks, let’s start there. Football means beer. But what if you’re not feelin’ the beer that day? What if that guacamole dip is staring you in the face saying “Hey man, doesn’t a margarita sound really good right now?” and secretly you’re like “Yes, guac. It totally does.” I got you covered, my friend. You can combine the two. And yes, it actually works.

Most beer margarita mash-ups involve a frozen can of limeade but I’m going to be honest with you. That kind of makes me cringe. Maybe it’s because I haven’t had great experiences with limeade? It kind of tastes like a cold Jolly Rancher in a weird way? Plus, it’s filled with high fructose corn syrup. Blech. Let’s go a different route. How about fresh limes and simple syrup (or agave nectar) like an authentic margarita? Whereas many margarita recipes add sour mix as filler, there’s really no need for that when using fresh limes. And if not fresh limes, then straight up lime juice from the bottle. A little tequila, a bottle of beer, and we’re good to go!

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The great thing about this recipe is that it’s very scaleable. The base recipe makes 4 beverages (7 oz each), but the measurements are easy enough to double or triple.

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Fresh-squeezed lime juice is best, which is about 6 large-sized limes.
The recipe gives a range for simple syrup amounts. Start with the lesser and test it out. You can always add more, but if it's too sweet it's hard to fix!
We used Corona for our beer. The lime-friendly, uncomplicated flavor is perfect for this.
For tequila, we used José Cuervo Especial, reposado. Now is not the time to break out your fancy, special tequila. This recipe is more punch-like in nature than it is "specialty artisan cocktail." Do you really want to water down Patron with Corona? I will note that reposado tequila gives a nice depth of flavor, since it has been aged in an oak barrel.

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: : : Party Perfect Beer Margaritas : : :

6-7 limes, + 1 extra if you want to garnish
*Note: you will need 1 cup lime juice if you rather use bottled lime juice
1/2 – 3/4 cup simple syrup
1/2 cup tequila
12 oz (1 bottle or can) of beer, like Corona
2 TBSP kosher or margarita salt
lime wedge (still juicy!)

1. Cut limes in half and squeeze using a citrus squeezer or reamer. You will need 1 cup of juice. Pour juice through a strainer to remove the pulp.

2. In pitcher, combine lime juice, 1/2 cup simple syrup (you can always add more), and tequila.

3. For margaritas on the rocks, pour in one bottle of beer then stir. For blended drinks, pour mixture into blender with ice BEFORE adding the beer. Blend until mixture is slushy with a fine texture, then pour back into the pitcher and add beer.

4. Place salt on a small plate. Run lime wedge over rim of glasses, then dip glasses into salt. If making on-the-rocks drinks, add ice to glasses.

5. Carefully pour margarita mixture into glasses. Garnish with lime slices on the edge of the glass.

6. Drink up!

BUT WAIT! THERE’S MORE!

As promised, here’s a recipe for homemade sour mix. I promise, using real citrus juices like lime and lemon juice taste a million times better. And if you don’t want to use refined table sugar, then use demerarra/turbinado/etc.

After trying this, I’m really excited for other variations I can make when summer seasonal beers are out. We became huge fans of Leinenkugel’s Orange Shandy this year, so I think an orange-lime beer marg is in our future!

We’ll be bringing you another Super Bowl party (or just generally life appropriate) recipe in a few days that’s perfect for a snacking crowd. Tell us, do you have any Super Bowl plans? What kinds of food or drinks do you like to make for crowds?